Our award winning chef .
Located in the heart of historic downtown Oakville, Hexagon is a new modern French restaurant offering a tasting menu for dinner and an a la carte menu for both lunch and Sunday brunch.
Executive Chef
Rafael Covarrubias
Born in Querétaro, Mexico, Covarrubias left at age 17 to pursue a culinary career that brought him to Canada. Covarrubias joined Hexagon Restaurant and 7 Enoteca by way of MARKET Restaurant in Calgary, Alberta as part of the opening team for Hexagon Restaurant in February of 2017.
Winner of the North American San Pellegrino Young Chef Competition in New York City on Tuesday, November 5, 2019. Internationally considered the most prestigious competition for young chefs, the San Pellegrino Young Chef Awards celebrate the future of gastronomy.
Chef de Cuisine
Marvin Palomo
Born in the Philippines and raised in Markham, Palomo is an honours graduate of the prestigious Culinary Management Program at George Brown College. With post-graduate experience at a Michelin star restaurant in Piedmonte, Italy, as well as in Hong Kong, Palomo brought his talent to 7 Enoteca in March of 2018.
Runner Up, and additionally awarded the “Fine Dining Food Lovers Food for Thought Award”; of the North American San Pellegrino Young Chef Competition in New York City on Tuesday, November 5, 2019. Internationally considered the most prestigious competition for young chefs, the San Pellegrino Young Chef Awards celebrate the future of gastronomy.