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Tasting Menu

December 2024

Buñuelo

Pargo Salad, Chintextle

Takoyaki

Piquillo, Marcona, Coppa

Tartelette

Hokkaido Scallop, Roe, Salsa Macha

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Fluke Ceviche

Granny Smith Apple, Shiso, Caviar

PEI Blue Fin Otoro

Pistachio, Chile Poblano, Tarragon

Agnolotti

Koginut Squash, Délice de Bourgogne, Minus 8

Striped Bass

Mushroom Consommé, Guajillo Chile, Yolk

Aged Duck

Habanada, Nixtamalized Honeynut, Anise

Pain au Lait

Agave, St Brigid’s Butter

Wagyu Entrecote

Mole Negro, Salsify Tetela, Matsutake

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Apple & Lemon Verbena

Paw Paw

Orelys Chocolate, Buckwheat

Petit Fours

$195

A la Carte

Appetizers

PEI Oysters

Granny Smith Apple, Jalepeño, Lime

28 - 56

Hokkaido Scallop

Brown Butter, Shoyu, New Potato, Marigold, Trout Roe

Blue Fin Tuna Carpaccio

Salt Baked Celeriac, Umami Mayo, Black Truffle, Sourdough

Kampachi Ceviche

Green Aguachile, Cilantro, Crème Fraiche , Kohlrabi, Apple

Beef Tartare

Jimmy Nardelo Pepper Conserva, Kosho Bagna Cauda, Sourdough

Chicory Salad

Castelfranco, Ubriaco Rosso, Persimmon Jam, Marcona Almond

Baby Gem

Dill Dressing, Clementine, Dry Shrimp Furikake

Pain au Lait

St Brigid’s Butter, Agave

A la carte

Mid-Course

Foie Gras Terrine

Marsala & Mushroom Vinaigrette,
Crème Fraiche, Brioche

Agnolotti

Koginut Squash, Délice de Bourgogne,
Concord Grape, Pepitas, Truffle

Nixtamal Masa "Gnocchi"

Red Kuri Squash, Tallegio, Hoja Santa

Maitake Mushroom “Al Pastor”

Labneh, Salsa Macha

Badger Flame Beets

Hazelnut Pesto, Kumquat, Aji Amarillo Dressing

A la carte

Main Course

Wild Halibut

Brioche Crust, Celeriac Dashi, Remoulade, Brown Butter Shimeji

Canadian Prime Striploin – 7.5oz

Sunchoke, Grilled Escarole, Sweet Onion, Demi Glace

Iberico Pork Chop

Brussels Sprouts, Black Vinegar, Bosc Pear, Jus

Lamb Saddle

Atlas Carrots, Olive Tapenade, Merguez Sausage

SRF Wagyu Zabuton – 8oz

Sonora Flour Tortillas, Bone Marrow Salsa, Grilled Onion, Condiments

Rib Eye – 18oz

Bibb Salad, Demi-glaze

155

A la carte

Desserts

Fromage

Selection of 3 Cheeses, Honeycomb

Banana & Buckwheat

Milk Chocolate Cake, Banana Ice Cream, Buckwheat, Mascarpone Mousse

“Basque cheesecake”

Quince and Dulce de Leche Ice Cream, Almond Tuile

Carrot Cake

Tres Leches Cake, Tonka Bean Mousse,
Seabuckthorn Sherbert

Lunch

2 Courses – $75

APPETIZERS

Beef Tartar

Smoked Jalapeno Tonnato, Preserved Garlic, Sourdough

Ceviche

Kampachi, Leche de Tigre, Crème Fraiche, Melon

Poached Hokkaido Scallop

Brown Butter, Shoyu, Trout Roe, New Potato

Niçoise Salad

Confit Tuna, Potato, Olives, Hard Boiled Egg, Sherry Vinaigrette

Leeks Vinaigrette

Sourdough, Leeks, Hazelnuts, Burrata

Foie Gras Terrine

Mushroom Vinaigrette. Crème Fraiche. Marsala. Brioche + 12

Striped Bass

Mushroom Consommé, Guajillo Chile, Yolk

MAINS

Agnolotti

Koginut Squash, Délice de Bougogne, Black Truffle

Wild Halibut

Koshihikari Rice, Dragon Kale, Apple, Cauliflower

Prime Beef Striploin

Wild Mushroom, Broccoli, Smooth Pomme, Jus

Aged Duck

½ Breast + Leg, Habanada, Atlas Carrots, Apricots, Jus + 20

Wagyu Zabuton

Scorched Kale, Smooth Pomme, Jus + 45

Bucatini

Beef Cheek Ragu, Parsley, Mimolette

Omelette

Crab and Lobster, Sauce Americane, Chives, Add Caviar + 25