Menus

Tasting Menu

September 2025

Tartelette

Cured Saba. Sikil Pak. Heirloom Tomato. Crema

Taquito

Blue Fin Tuna. Avocado Curry. Chicharron

Croustade

Beef Tartare. Bone Marrow. Green Onion. Lime Leaf

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Hirame Ceviche

Melon Aguachile. Caviar. Crema. Kolhrabi

PEI Tuna Chutoro

Nectarine. Tomato. Umeboshi. Salsa Macha

Nixtamal

Tamal Colado. Confit Duck Pibil. Sweet Corn

BC Black Cod

Dungeness Crab Ragu. Pasilla Chile. Corn. Tomalley Dashi

Aged Duck

Mole “Manchamanteles” . Cherry. Pistachio. Foie Gras. Chanterelles

A5 Wagyu

Matsutake Mushroom. Spiced Broccoli Rabe. Jus

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Peaches & Corn

Toasted Corn Cremeux, Peach Sorbet, Peach Leaf Cream

$195

A la Carte

Appetizers

Oysters

Granny Smith Apple. Jalapeño Aguachile

28 - 56

Hokkaido Scallop

Brown Butter, Shoyu, New Potato, Marigold. Trout Roe

Blue Fin Tuna Carpaccio

Heirloom Tomatoes, Umami Mayo, Black Truffle, Sourdough

"Vuelve a la Vida"

Mexican Seafood Cocktail, Nordic Shrimp, Octopus, Ginger, Tomato Broth. Radish

Beef Tartare

Jimmy Nardelo Pepper Conserva, Kosho Bagna Cauda, Sourdough

Heirloom Tomatoes

Sherry Vinaigrette. Cherry. Chili Crisp. Stracciatella

Kampachi Ceviche

Ontario Melon, Leche de Tigre, Salsa Macha, Kohlrabi

Pain au Lait

St Brigid’s Butter, Agave

A la carte

Mid-Course

Foie Gras Terrine

Concord Grape. Nashi Pear. Cashew. Brioche

Agnolotti

Artichoke. Brown Butter. Niagara Hazelnut. Mizuna

Maitake Mushrooms

Warm Smoked Sherry Vinaigrette. Egg Yolk. Black Truffle

Caulini

BBQ. Mole Blanco. Salsa Macha. Radishes

A la carte

Main Course

BC Black Cod

Ontario Corn Ragu. Pasilla Mixe. Dungeness Crab

Canadian Prime Striploin – 7.5oz

Green Beans. Baby Gem Lettuce. Creamed Morel. Demi Glace

Ontario Lamb Saddle

Atlas Carrots. Merguez Sausage. Labneh. Sunflower Salsa Seca

SRF Wagyu Zabuton – 8oz

Sonora Flour Tortillas, Bone Marrow Salsa Roja, Grilled Onion, Condiments

Koshihikari Rice

Sungold Tomato. Stuffed Zucchini Blossom. Black Truffle

A la carte

Desserts

Fromage

Selection of 3 Cheeses, Honeycomb

Buñuelo

Concord Grape. Brown Butter Ice Cream. Lemon Verbena

Chocolate Gateau

Chocolate Mousse, SK Wild Rice Horchata Ice Cream, Praline

Peaches and Corn

Corn White Shoyu Mousse, Toasted Corn Cremeux, Peach Sorbet, Peach Leaf Cream.

Lunch

2 Courses – $75

APPETIZERS

Beef Tartar

Jimmy Nardello Peppers. Kosho Bagna Cauda. Sourdough

Kampachi Crudo

Salsa Negra. Strawberry. Avocado Mousse. Tostadas

Poached Hokkaido Scallop

Brown Butter. Shoyu. Trout Roe. New Potato

Cucumber Gazpacho

Nordic Shrimp Salpicon. Green Strawberry. Ice Plant

Foie Gras

Guajillo. BBQ Strawberry. Crème Fraiche. Marsala. Brioche + 12

MAINS

BC Trout

Brioche Crust. Soubise. Snow Pea Leaves. Salsa Macha

Canadian Prime NY Striploin

Asparagus. Creamed Morels. Jus

Ravioli

Potato. Idiazabal Cheese. Garlic Scape Kimchi. Honey Gastrique

Aged Duck

½ Breast + Leg Chicory Salad. Rhubarb. Asparagus. Morel + 20

Wagyu Zabuton

Sonora Flour Tortillas. Bone Marrow Salsa. Condiments + 45

Trecce

Beef Cheek Ragu. Parsley. Mimolette

Koshihikari Rice

Sea Urchin. Zucchini Blossom. Chives. Add Caviar + 25