With all our food, we celebrate quality ingredients, precise cooking and attention to detail that extends to every part of your dining experience. We celebrate Canadian terroir alongside dishes, ingredients and techniques from around the world, with special emphasis on our teams diverse heritage. Menu is subject to change based on availability and seasonality of ingredients.
½ Breast + Leg, Habanada, Atlas Carrots, Apricots, Jus + 20
Wagyu Zabuton
Scorched Kale, Smooth Pomme, Jus + 45
Bucatini
Beef Cheek Ragu, Parsley, Mimolette
Omelette
Crab and Lobster, Sauce Americane, Chives, Add Caviar + 25
Agnolotti Delice de Bourgogne, Concord Grape, Black Truffle
Aged Duck
OUR Drinks & Wines
Our cocktail program artfully combines the timeless elegance of classic recipes with innovative techniques and locally sourced ingredients, enhancing your culinary experience. Our wine list is designed to complement our cuisine, showcasing producers who share a commitment to quality and sustainable winemaking practices. This curated selection caters to both the adventurous and the discerning wine lovers.