Sean MacDonald is the Executive Chef of Hexagon Restaurant in Oakville, Ontario. The native Calgarian graduated from the Professional Cooking Program at the Southern Alberta Institute of Technology. For the past year and a half, he worked as the Executive Chef of MARKET Restaurant in Calgary, Alberta. At the age of 25, he already has achieved several accolades. Chef MacDonald won the Alberta Regional Competition of the 2015 Hawksworth Young Chef Scholarship. After being named a 2016 Game Changer, he was featured on the cover of BRANDED Magazine’s 2016 winter issue. In June 2016, he won the Canadian title for the San Pellegrini Young Chef Competition and recently represented Canada in the World Championships in Milan, Italy. In August 2016, Chef MacDonald was the Official Chef of Diner en Blanc Calgary. MacDonald is a contributing columnist to the Globe and Mail Canada’s Globe Style section with his monthly recipes. He is also a Canadian brand ambassador for All-Clad Metal crafters LLC.