Menus

Tasting Menu

May 2025

Tartelette

NS Scallop. Sikil Pak. Pickled Grape

Taco

Blue Fin Tuna. Chipotle Kimchi. Sorrel

Beef Tartare

Salsa Macha Verde. Guacamole. Sicilian Pistachio

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Hirame Ceviche

Leche de Tigre. Cucumber. Poblano. Kolhrabi

Nixtamal Tamal

Lovage. Stracciatella. Herbs. Runner Beans

Agnolotti

Koginut Squash. Delice de Bourgogne. Concord Grape. Truffle

Wild Halibut

Laksa Curry. PEI Mussel. BC Spot Prawns. Carrot

Aged Duck

Chilmole. Green Asparagus. Rhubarb Umeboshi. Ramp. Anise

Grain Fed Veal

Black Garlic. Rajas Poblanas. Turnip Preserved Lemon

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Basque Cheesecake

Saskatoon Berry. Almond. Sake Kasu

$195

A la Carte

Appetizers

Oysters

Granny Smith Apple, Jalepeño, Lime

28 - 56

Hokkaido Scallop

Brown Butter, Shoyu, New Potato, Marigold, Trout Roe

Blue Fin Tuna Carpaccio

Salt Baked Celeriac, Umami Mayo, Black Truffle, Sourdough

Kampachi Ceviche

Winter Citrus Aguachile, Poblano, Fresno Chile Kosho, Kohlrabi

Beef Tartare

Jimmy Nardelo Pepper Conserva, Kosho Bagna Cauda, Sourdough

Baby Gem

Black Garlic “Caesar”, Le Clos-des-Roches, Anchovy

Pain au Lait

St Brigid’s Butter, Agave

A la carte

Mid-Course

Foie Gras Terrine

Quince, Ancho, Hazelnut, Endive, Brioche

Agnolotti

Koginut Squash, Délice de Bourgogne,
Concord Grape, Pepitas, Truffle

Koshihikari Rice

Lobster, Grilled Squid, Ajo Blanco, Watercress

Roasted Beets

Mole Rosa, Pine Nuts, Smoked Crème Fraîche, Orange

Ontario Asparagus “Esquites”

Cotija, Chicharron, Lime Emulsion, Chile Piquin

Duck Confit Momos

Pozole Consommé, Watercress, Guajillo Chile

A la carte

Main Course

Ontario Trout

Brioche Crust, Poblano Crema, Snow Pea Leaves, Dill

Canadian Prime Striploin – 7.5oz

Sunchoke, Grilled Escarole, Sweet Onion, Demi Glace

Iberico Pork Chop

Buttered Beans, Pomelo Salad, Mint, Lemongrass

Ontario Lamb Saddle

Atlas Carrots, Mole Verde, Merguez Sausage, Labneh

SRF Wagyu Zabuton – 8oz

Sonora Flour Tortillas, Bone Marrow Salsa, Grilled Onion, Condiments

A la carte

Desserts

Fromage

Selection of 3 Cheeses, Honeycomb

Banana & Buckwheat

Milk Chocolate Cake, Banana Ice Cream,
Buckwheat, Mascarpone Mousse

“Basque cheesecake”

Rhubarb, Sake Kasu, Almond, Caramelized White Chocolate

Citrus Flan

Tonka Bean, Mandarin Sorbet, Chantilly, Toasted Milk Crumb

Lunch

2 Courses – $75

APPETIZERS

Beef Tartar

Smoked Jalapeno Tonnato, Preserved Garlic, Sourdough

Ceviche

Kampachi, Leche de Tigre, Crème Fraiche, Melon

Poached Hokkaido Scallop

Brown Butter, Shoyu, Trout Roe, New Potato

Niçoise Salad

Confit Tuna, Potato, Olives, Hard Boiled Egg, Sherry Vinaigrette

Leeks Vinaigrette

Sourdough, Leeks, Hazelnuts, Burrata

Foie Gras Terrine

Mushroom Vinaigrette. Crème Fraiche. Marsala. Brioche + 12

Striped Bass

Mushroom Consommé, Guajillo Chile, Yolk

MAINS

Agnolotti

Koginut Squash, Délice de Bougogne, Black Truffle

Wild Halibut

Koshihikari Rice, Dragon Kale, Apple, Cauliflower

Prime Beef Striploin

Wild Mushroom, Broccoli, Smooth Pomme, Jus

Aged Duck

½ Breast + Leg, Habanada, Atlas Carrots, Apricots, Jus + 20

Wagyu Zabuton

Scorched Kale, Smooth Pomme, Jus + 45

Bucatini

Beef Cheek Ragu, Parsley, Mimolette

Omelette

Crab and Lobster, Sauce Americane, Chives, Add Caviar + 25